top of page
About the Recipe
This casserole dish features tender green beans, cream of mushroom soup, and crispy onions baked to bubbly perfection. It's the perfect accompaniment to holiday meals or a cozy weeknight dinner.
Ingredients
2 cans Campbell's cream of mushroom soup
2/3 cup milk
1 tsp soy sauce
4 cups french style green beans
1/2 cup french fried onions
Preparation
Heat oven to 350 degrees F.
On stovetop cook green beans and drain
In a 1 1/2 Qt casserole dish stir soup, milk, soy sauce, cooked green beans, 2/3 cup of fried onions
Season with salt & pepper
Bake for 25 minutes. Stir the mixture.
Sprinkle with remaining 2/3 cup of onions
Bake for another 5 minutes or until the onions are golden brown
bottom of page